This advanced course builds upon the foundational knowledge acquired in Level 1. Participants will delve deeper into complex extraction techniques, advanced quality control measures, and the formulation of products using extracted oils. The course is designed for individuals seeking to enhance their skills for professional applications in industries such as cosmetics, food, and herbal medicine.
What you will learn in the course:
Advanced Extraction Techniques:
-Hydro-Distillation: Comparison with steam distillation, and Suitable plants and yield optimisation.
-Enfleurage and Maceration: Traditional techniques and modern adaptations, and Practical applications and limitations.
Formulation Techniques:
-Basics of product formulation using plant oils
-Creating blends for therapeutic and cosmetic purposes