Open The Box!
8 hours / 2 Days
Online / On-site
Location:
Group Price:
Private Price:
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Day | Start and End Time |
Sunday | 11:30am - 4:00pm |
Break Times | Break Duration |
1:30pm – 1:40pm 2:45pm – 3:05pm | 10 min Coffee 20 min Snack |
This advanced course builds upon the foundational knowledge acquired in Level 1. Participants will delve deeper into complex extraction techniques, advanced quality control measures, and the formulation of products using extracted oils. The course is designed for individuals seeking to enhance their skills for professional applications in industries such as cosmetics, food, and herbal medicine.
- Hydro-Distillation: Comparison with steam distillation, and Suitable plants and yield optimisation.
- Enfleurage and Maceration: Traditional techniques and modern adaptations, and Practical applications and limitations.
- Basics of product formulation using plant oils
- Creating blends for therapeutic and cosmetic purposes
- Understanding emulsifiers and stabilizers
- Techniques for assessing purity and potency
- Sensory evaluation methods (aroma, texture, color)
- Establishing quality assurance protocols for production
- Overview of regulations governing plant oil extraction and usage
- Labeling requirements for commercial products
- Navigating certification processes (e.g., organic, cruelty-free)
Attention Women Seeking Support:
Apply for a Grant
Today!
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